Julian Anderson was the first bartender at The Montana
Club, beginning in 1893 and serving members for 60 years.
Known for his warmth and skill, he became a beloved fixture
of the Rathskeller and a lasting symbol of the Club’s
tradition of hospitality
Mint Julian Julip | $14
A Southern classic reimagined and brought to The
Club by Julian Anderson Himself. A refreshing libation
handcrafted with bourbon, brandy, a touch of
Jamaican Rum
Featured in Julian’s original cocktail recipe book as
“Julip” with fresh mint syrup and shaved ice.
Julian’s Classic Old Fashioned | $13
Based on Julian’s recipe built with Bourbon, sugar and
bitters with an essence of orange. Paired with an
orange peel and cherry. Served chilled in a whiskey
glass over a single ice sphere
Skeller 85 – Smoked Old Fashioned | $14
A smoky twist on Julian’s Classic Old Fashioned.
Bourbon, sugar, and bitters with a hint of lemon,
served over a single ice sphere with an orange peel and
cherry. Finished with a touch of cherry wood smoke
for a “still smoking” experience
Skeller 85 – Smoked Old Fashioned | $14
A smoky twist on Julian’s Classic Old Fashioned.
Bourbon, sugar, and bitters with a hint of lemon,
served over a single ice sphere with an orange peel and
cherry. Finished with a touch of cherry wood smoke
for a “still smoking” experience
Julian Anderson Cocktails
Montana Club Cocktail | $12
This well-known cocktail classic might just bring you
back to the year 1919 in Helena. A martini pulled
straight from Julian’s recipe book that was made
specifically for the
Montana Club. Bespoke with old tom gin, sweet
vermouth and orange bitters. Served up with lemon
zest.
The Teddy Twain Manhattan | $15
mix of rye whiskey, Italian sweet vermouth, and orange
bitters. Stirred to perfection and served up with a
Bordeaux cherry. Once served to both Mark Twain and
Teddy Roosevelt in this very bar.
Rath Cocktails
Classic Martini | Priced on liquor Choice
Choose from our array of local spirits or your
favorite variation of this ageless classic. Shaken,
stirred, dirty, extra dry, even a Gibson, Vesper.
Cherry Ember old Fashioned | $14
never sweat bourbon, cherry reduction, orange peel,
aromatic bitters.
A cozy, floral take on the traditional toddy. Whiskey,
lavender simple, fresh lemon and hot water.
Golden Orchard Spritz | $14
Apple brandy and Lillet Blanc layered with lemon and
soda for a bright, orchard-inspired spritz.
Huckleberry Highball | $13
huckleberry vodka with lemon, mint simple, and
sparkling soda.
71st symphony crescendo | $13
Prosecco with St. Germain, fresh lemon, Whyte laydie
gin.
Mocktails
Emberless Old Fashioned | $14
All the depth of a classic Old Fashioned without the
spirits. Built with our house cherry reduction, Faux
bourbon, aromatic bitters, and citrus,
Mocktails Continued
Fauxpresso Martini | $12
Espresso martini vibes, no spirits required.
Lavender Winter Fizz | $10
lavender simple and fresh lemon, lengthened with
sparkling soda. Light, bubbly.
Minted Paloma Zero | $10
blending grapefruit and lime with our house mint
simple. Topped with soda and served tall over ice.
Devils Day Off | $12
Bright grapefruit and lime with a touch of agave and
cinnamon, topped with italian aperitif soda and a
fragrant rosemary sprig.
Lavender Orchard Spritz | $8
Delicate lavender and bright lemon layered with sparkling
apple and a splash of soda.
Garden Tonic | $8
An herbaceous, spirit-free take on a gin and tonic, with
botanical notes, lavender-kissed citrus, and classic tonic
bite.
Alpine Cooler | $8
Cucumber, mint, and citrus come together in this crisp, spa
inspired cooler. Built over ice with soda and a fragrant
garnish,
Wine Selection
Sparkling
Valdinevola Prosecco, IT | $8/$32
Almacita Sparkling RosÉ, AG | $12/$48
Bisol Prosecco Bottle only | $80
White
Chardonnay, Raeburn, CA | $13/48
Sauvignon Blanc, Unique, FR | $11/44
Chenin Blanc, Mary Taylor, FR | $12/48
Pinot Gris, Anne Aimee, oR | $10/40
Albarino, FAAA, UG | $14.50/52
Red
Red Blend, Field Recordings, Ca | $8/$32
Pinot Noir, Avaraen, OR | $11/44
Light Red Blend, G.D. Vajra Lange Rosso | $14.50/$52.00
Cabernet Sauvignon, Ancient Peaks, Ca | $15/55
Zweigelt, Heinrich, Austria | $14/$50
Cabernet Sauvignon, Obsidian, CA bottle only | $76
Draft Beer
MTns Walking grazing clouds hazy ipa| $6
Blackfoot River Single Malt ipa | $5.5
Uberbrew “the Bruce” Scottish Ale $7
Tamarack Yard Sale Amber | $7
Blackfoot Brewing “the Club” Rice Lager | $5.5
Bo tle/Can
Chimay Triple belgian Triple | $12.50
Goffel Kolsch | $5
ommegang Belgian Wit Ale | $8
Delirium Noctrunum Belgian Dark Ale $10
BAvik Super Pils | $6
Duvel Belgian Strong Blond | $13
Samuel Smith porter| $8.50
Coors Banquet | $4
Coors Light | $4
Miller Light | $4
Cider
Finn River juniper and ginger Cider | $12
samuel Smiths Organic Cider | $18
Our Winter Menu
For Sharing
House Made Pretzels | $8.50 | V
with German style beer cheese
mezze matters | $20 | VG, DF, GF
Muhammara dip (Contains walnuts), dolmas, olives,
crunchy vegetables and pita Chips.
Available with gluten free crackers.
Winter Flatbread | $16
*red sauce topped with capricola, Ricotta, Gorgonzola
and dates.
Chaat | $8 | V
Naan, spiced nuts, onion, Jalapeño, green chutney,
chickpea crunch.
Pop and Top | $15 | GF
jalapeño popper dip with cowboy caviar served with
tortilla chips.
Local Brie wrapped in puff pastry
with a spicy Persimmon jam and candied bacon.
Cleanse or Comfort
Winter Salad | $ 16 | VG, DF, GF
Roasted Delicata Squash, Forbidden rice, greens,
almonds, pomegranate, persimmon and a date,
cinnamon and citrus vinaigrette.
Prime Rib French Dip | $17
Thinly sliced prime rib, creamy horseradish, herbed
onions and Dubliner cheese. Served with house au jus
and classic potato chips.
Bombay Sandwich | $17 | V
green chutney, potato, roasted beets, tomato and
masala spices in a grilled sandwich.
Korean Rice Bowl | $20 | DF
Braised bulgogi style *Pork Belly served over rice, with
Korean cucumber salad, carrot, bean sprouts, *kimchi
and a jammy soy egg. can be made with sweet potato
instead of rice for grain free option
Can be made vegan with bulgogi tofu.
Shepherd’s Pie | $22 | GF
*Lamb, Beef, onion, carrots, celery and peas with a
parsnip mashed potato topping.
*Local Item
Continued.
Local beef pho | $22 | DF, GF
thinly sliced beef, aromatic bone broth, rice noodles,
sprouts, cilantro, Thai basil, Mint, cilantro and rock
sugar (served on side).